Description
Creamy garlic pasta is a delightful dish that brings warmth and comfort to the dinner table. With silky strands of pasta enveloped in a rich, garlicky cream sauce, this recipe transforms even the busiest weeknight into a special occasion. Perfect for cozy evenings or impressive dinner parties, each bite is a celebration of flavor that will leave your guests craving more.
Ingredients
Scale
- 8 oz fettuccine or spaghetti
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- ¾ cup freshly grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Cook the Pasta: In a large pot of salted boiling water, cook pasta until al dente according to package instructions. Drain, reserving some pasta water.
- Sauté the Garlic: Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté until golden brown and fragrant.
- Create the Cream Sauce: Lower the heat, pour in heavy cream, and stir continuously while simmering gently.
- Add Cheese: Gradually mix in Parmesan cheese until melted. Season with salt and pepper.
- Toss Together: Add cooked pasta to the sauce, mixing well. Use reserved pasta water for desired consistency.
- Garnish & Serve: Plate with chopped parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 550
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 85mg
Keywords: For added protein, consider grilled chicken or shrimp. Customize with seasonal vegetables like spinach or mushrooms.