Description
Experience a burst of flavor with this creamy garlic sauce that elevates any meal to gourmet status. Rich and velvety, it pairs beautifully with grilled chicken, fresh pasta, or vegetables. This easy recipe will quickly become your go-to for adding depth and richness to everyday dishes.
Ingredients
Scale
- 2 tablespoons unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- ½ cup grated fresh Parmesan cheese
- Salt and pepper to taste
Instructions
- In a medium saucepan over medium heat, melt the unsalted butter until bubbly.
- Add minced garlic and sauté for 1-2 minutes until fragrant and golden.
- Gradually pour in the heavy cream while stirring gently.
- Stir in the grated Parmesan cheese until fully melted.
- Season with salt and freshly cracked black pepper to taste.
- Let the sauce simmer for 5-7 minutes, stirring occasionally until thickened.
- Drizzle over your favorite dishes or toss with pasta before serving.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: American
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 80mg
Keywords: For added sweetness, consider using roasted garlic instead of raw. Customize with fresh herbs like parsley or basil for extra flavor. To lighten the sauce, substitute half-and-half for heavy cream.