Description
Creamy pasta recipes are the ultimate comfort food, blending rich flavors and velvety textures that satisfy your cravings. This fettuccine Alfredo is the perfect dish for any occasion, whether it’s a weeknight dinner or a cozy gathering with friends. With just a handful of ingredients, you can create a masterpiece that tantalizes the taste buds and warms the heart.
Ingredients
Scale
- 8 oz fettuccine
- 1 cup heavy cream
- 3 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tbsp fresh parsley or basil, chopped
Instructions
- Cook the fettuccine according to package instructions in salted water until al dente (about 8-10 minutes). Drain, reserving some pasta water.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant (about 1 minute).
- Stir in heavy cream and gradually add grated Parmesan cheese until melted and smooth.
- Combine cooked pasta with the creamy sauce, adding reserved pasta water as needed for desired consistency.
- Season with salt and pepper. Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 610
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 90mg
Keywords: For added nutrition, consider incorporating sautéed vegetables like spinach or mushrooms. To switch things up, use Greek yogurt instead of heavy cream for a lighter version.