Description

Creamy Tomato Pasta is a comforting and flavorful dish that brings warmth to any table. With perfectly cooked pasta enveloped in a rich, velvety sauce made from high-quality tomatoes, garlic, and a touch of cream, this recipe is not only easy to prepare but also perfect for weeknight dinners or special occasions. Serve it with freshly grated Parmesan for an irresistible finish.

Ingredients

Scale

8 oz pasta (penne or fettuccine)
1 can (28 oz) San Marzano tomatoes
3 cloves garlic, minced
1 cup heavy cream
2 tsp Italian seasoning
½ cup Parmesan cheese, freshly grated
2 tbsp extra virgin olive oil
Salt and pepper to taste

Instructions

Cook the pasta according to package instructions in salted boiling water until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Sauté minced garlic for about 1 minute until fragrant.
Add canned tomatoes with juice to the skillet and break them down slightly. Cook for 5-7 minutes until bubbling.
Stir in heavy cream, Italian seasoning, salt, and pepper. Simmer for another 3-5 minutes until slightly thickened.
Combine the drained pasta with the sauce in the skillet, tossing gently to coat.
Serve immediately topped with freshly grated Parmesan cheese.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: Italian

Nutrition

Serving Size: 1 bowl (approximately 300g)
Calories: 550
Sugar: 6g
Sodium: 600mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 15g
Cholesterol: 60mg

Keywords: For added nutrition, consider incorporating vegetables like spinach or mushrooms into the sauce. To make this dish vegan-friendly, substitute heavy cream with plant-based alternatives and use nutritional yeast instead of cheese.