Irresistible Crispy Philly Cheesesteak Grilled Wraps Recipe

Imagine sinking your teeth into a crispy wrap filled with juicy steak, melted cheese, and fresh veggies. The moment you take a bite of these Crispy Philly Cheesesteak Grilled Wraps, the delightful combination of flavors and textures dances on your palate, making your taste buds sing! This dish is not just food; it’s an experience that brings people together, turning ordinary meals into memorable feasts. For more inspiration, check out this main dish recipes recipe.

Now picture this: it’s a Friday night, and the aroma of sizzling beef fills the air as you whip up these wraps. You remember those late-night snack runs with friends, devouring cheesy goodness while sharing stories and laughter. This recipe will take you back to those moments, offering comfort and joy with every bite. Perfect for game nights or cozy gatherings, these wraps promise an explosion of flavor that will leave everyone asking for seconds!

Ingredients for Crispy Philly Cheesesteak Grilled Wraps

Here’s what you’ll need to make this delicious dish:

• Thinly Sliced Ribeye Steak: Choose high-quality ribeye for its tenderness and rich flavor; this is the star of your wraps.

• Provolone Cheese: Opt for fresh provolone; it melts beautifully and adds a wonderful creaminess.

• Bell Peppers: Use assorted colors for visual appeal; they add sweetness and crunch to each bite.

• Onion: A medium onion adds depth; sauté until golden brown for maximum flavor.

• Tortillas: Flour tortillas work best for wrapping; select large ones to hold all that goodness inside.

• Olive Oil: For cooking the steak and veggies; it enhances the flavors while keeping everything moist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Crispy Philly Cheesesteak Grilled Wraps

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Thinly slice the ribeye steak against the grain to ensure tenderness. Chop the bell peppers and onion into strips so they cook evenly.

Step 2: Cook the Vegetables

In a large skillet over medium heat, add a splash of olive oil. Toss in the sliced onions first; let them soften for about three minutes before adding the bell peppers. Sauté until everything is tender and slightly caramelized—around five more minutes should do it.

Step 3: Cook the Steak

Push the veggies to one side of your skillet and add more olive oil if necessary. Place your ribeye slices in the pan and season with salt and pepper. Cook until they are browned but still juicy—about three to four minutes should be perfect.

Step 4: Assemble the Wraps

Lay out your flour tortillas on a clean surface. Start with a generous amount of cooked steak and veggies in the center, then top with slices of provolone cheese so it melts beautifully when grilled.

Step 5: Grill Your Wraps

Fold in one side of the tortilla over the filling, then roll tightly from bottom to top. Heat a grill pan or skillet over medium heat and lightly coat with olive oil. Grill each wrap seam-side down for about two minutes on each side until golden brown and crispy.

Step 6: Serve!

Transfer your crispy wraps onto plates or a serving platter. Slice them in half diagonally for that Instagram-worthy presentation and serve hot with your favorite dipping sauce!

These Crispy Philly Cheesesteak Grilled Wraps are sure to impress anyone who tries them! Perfectly cheesy, delightfully crunchy, and bursting with flavors—trust me when I say you’ll want these on repeat at your dinner table!

Perfecting the Cooking Process

To achieve crispy Philly cheesesteak grilled wraps, start by sautéing your vegetables first. Then, cook the beef until it’s perfectly browned. Assemble the wraps with cheese and grill them until golden and crispy for the best results.

Add Your Touch

Feel free to swap out the beef for chicken or turkey if you’re feeling adventurous. Add some jalapeños for a spicy kick or try different cheeses like provolone or pepper jack to elevate the flavor profile.

Storing & Reheating

Store any leftover crispy Philly cheesesteak grilled wraps in an airtight container in the fridge. To reheat, pop them in a skillet over medium heat for a few minutes until they’re warm and crispy again.

The first time I made these crispy Philly cheesesteak grilled wraps, my friends devoured them so quickly that I barely got one myself! Their laughter and compliments made it one of my most memorable cooking moments.

FAQs :

What are Crispy Philly Cheesesteak Grilled Wraps?

Crispy Philly Cheesesteak Grilled Wraps are a delicious twist on the classic Philly cheesesteak. They feature thinly sliced steak, sautéed onions, and peppers, all wrapped in a tortilla and grilled until crispy. This recipe combines the rich flavors of traditional cheesesteaks with the convenience of a wrap, making it perfect for lunch or dinner. You can customize these wraps with your favorite toppings and sauces, offering a delightful blend of textures and tastes that everyone will love.

How do I make the wraps crispy?

To achieve crispy Philly Cheesesteak Grilled Wraps, use a non-stick skillet or grill pan over medium heat. Brush the outside of the wraps with butter or olive oil before grilling. Ensure not to overcrowd the pan; this allows even cooking and crisping. Grill each side for about 3-4 minutes until golden brown and crispy. The key is to maintain a consistent temperature to create that perfect crunch without burning.

Can I prepare these wraps in advance?

Absolutely! You can prepare Crispy Philly Cheesesteak Grilled Wraps in advance for an easy meal option. Assemble the wraps but do not grill them yet. Store them in an airtight container in the refrigerator for up to 24 hours. When ready to eat, simply grill them until they are crispy and heated through. This makes them a perfect choice for meal prep or quick weeknight dinners.

What variations can I try with these wraps?

Feel free to get creative with your Crispy Philly Cheesesteak Grilled Wraps! You can substitute different proteins like chicken or turkey for beef. Adding various vegetables, such as mushrooms or spinach, enhances flavor and nutrition. For cheese lovers, try using provolone, mozzarella, or pepper jack cheese for an extra kick. Don’t hesitate to experiment with different sauces like BBQ or ranch to personalize your wraps further!

Conclusion for Crispy Philly Cheesesteak Grilled Wraps :

Crispy Philly Cheesesteak Grilled Wraps offer a delightful fusion of flavors that brings together tender steak, sautéed veggies, and melted cheese in a satisfying wrap form. Perfect for any meal occasion, these wraps are easy to customize according to personal preferences. By following simple grilling tips and preparation methods, you can ensure every bite is perfectly crispy and flavorful. Enjoy these delicious wraps as a convenient option that everyone will adore! For more inspiration, check out this cooking tips recipe.

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Crispy Philly Cheesesteak Grilled Wraps

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• Author: Ethan Brooks
• Total Time: 30 minutes
• Yield: Makes 4 servings 1x

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Description

Crispy Philly Cheesesteak Grilled Wraps are a delicious and fun twist on the classic cheesesteak. Featuring tender ribeye steak, sautéed peppers and onions, and gooey provolone cheese, all wrapped in a crispy tortilla, these wraps are perfect for game nights or cozy gatherings. Easy to make and customizable with your favorite ingredients, they promise an explosion of flavor that will leave everyone coming back for seconds.

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Ingredients

Scale 1x2x3x

• 8 oz thinly sliced ribeye steak
• 4 oz provolone cheese, sliced
• 1 cup bell peppers, sliced (assorted colors)
• 1 medium onion, sliced
• 4 large flour tortillas
• 2 tbsp olive oil

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Instructions

1. Gather all ingredients. Thinly slice the ribeye steak against the grain. Chop bell peppers and onion into strips.
2. In a large skillet over medium heat, add 1 tablespoon of olive oil. Sauté onions until softened (about 3 minutes), then add bell peppers and cook for another 5 minutes until tender.
3. Push vegetables to one side of the skillet and add remaining olive oil if needed. Cook ribeye slices seasoned with salt and pepper until browned but juicy (about 3-4 minutes).
4. Lay out tortillas and fill each with a portion of steak, veggies, and provolone cheese in the center.
5. Fold in one side of the tortilla over the filling and roll tightly from bottom to top. Heat a grill pan over medium heat, lightly coat with oil, and grill each wrap seam-side down for about 2 minutes per side until golden brown.
6. Serve hot, sliced diagonally for presentation.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: American

Nutrition

• Serving Size: 1 wrap (175g)
• Calories: 320
• Sugar: 2g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 17g
• Cholesterol: 45mg

Keywords: Substitute beef with chicken or turkey for a different flavor profile. Add jalapeños for extra spice or try different cheeses like mozzarella or pepper jack. Store leftovers in an airtight container; reheat in a skillet to maintain crispiness.