Description

Crispy Philly Cheesesteak Grilled Wraps are a delicious and fun twist on the classic cheesesteak. Featuring tender ribeye steak, sautéed peppers and onions, and gooey provolone cheese, all wrapped in a crispy tortilla, these wraps are perfect for game nights or cozy gatherings. Easy to make and customizable with your favorite ingredients, they promise an explosion of flavor that will leave everyone coming back for seconds.

Ingredients

Scale

8 oz thinly sliced ribeye steak
4 oz provolone cheese, sliced
1 cup bell peppers, sliced (assorted colors)
1 medium onion, sliced
4 large flour tortillas
2 tbsp olive oil

Instructions

Gather all ingredients. Thinly slice the ribeye steak against the grain. Chop bell peppers and onion into strips.
In a large skillet over medium heat, add 1 tablespoon of olive oil. Sauté onions until softened (about 3 minutes), then add bell peppers and cook for another 5 minutes until tender.
Push vegetables to one side of the skillet and add remaining olive oil if needed. Cook ribeye slices seasoned with salt and pepper until browned but juicy (about 3-4 minutes).
Lay out tortillas and fill each with a portion of steak, veggies, and provolone cheese in the center.
Fold in one side of the tortilla over the filling and roll tightly from bottom to top. Heat a grill pan over medium heat, lightly coat with oil, and grill each wrap seam-side down for about 2 minutes per side until golden brown.
Serve hot, sliced diagonally for presentation.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Main
Method: Grilling
Cuisine: American

Nutrition

Serving Size: 1 wrap (175g)
Calories: 320
Sugar: 2g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 17g
Cholesterol: 45mg

Keywords: Substitute beef with chicken or turkey for a different flavor profile. Add jalapeños for extra spice or try different cheeses like mozzarella or pepper jack. Store leftovers in an airtight container; reheat in a skillet to maintain crispiness.