Description
Crockpot birria is a mouthwatering Mexican dish that brings the warmth of family gatherings right to your table. Slow-cooked to perfection, this tender beef dish is infused with a rich blend of spices, creating an explosion of flavor that tantalizes your taste buds. Ideal for tacos or served on its own, crockpot birria is versatile enough for any occasion. With minimal preparation and maximum comfort, it’s the perfect addition to your mealtime repertoire.
Ingredients
Scale
- 3 lbs chuck roast
- 4 dried guajillo chiles, de-seeded
- 1 cup chopped onion (about 1 medium onion)
- 4 garlic cloves
- Juice of 2 limes
- 2 cups low-sodium beef broth
- 1 tsp cumin powder
- 1 tsp Mexican oregano
- ½ tsp black pepper
- Salt to taste
- Fresh cilantro for garnish
Instructions
- Rinse and de-seed the guajillo chiles; cut off stems.
- Blend soaked chiles with onion, garlic, cumin powder, oregano, lime juice, salt, and beef broth until smooth.
- Heat oil in a pan and sear the chuck roast on all sides until browned.
- Place seared meat in the crockpot and pour the blended sauce over it. Add additional broth if needed.
- Cook on low for 8 hours or high for 4 hours until tender.
- Shred the meat with forks and mix back into the sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 110mg
Keywords: For added depth, brown the meat before adding it to the crockpot. Feel free to substitute beef with chicken or lamb for different flavors. Serve with fresh cilantro, lime wedges, and diced onions for an authentic touch.