Description

Experience the comforting flavors of a warm crockpot pierogi casserole layered with tender pierogi, smoky kielbasa, and melty cheese. Perfect for chilly evenings, this one-pot meal is as easy to prepare as it is delicious. With minimal prep and maximum flavor, bring the nostalgia of home-cooked meals to your table effortlessly!

Ingredients

Scale

16 oz frozen or homemade pierogi
14 oz smoked kielbasa, sliced
1 medium sweet onion, chopped
2 cups shredded sharp cheddar cheese
1 cup sour cream
2 cups low-sodium chicken broth
1 tsp salt
1/2 tsp black pepper
1 tsp garlic powder
1 tsp onion powder

Instructions

Sauté chopped onion in a skillet over medium heat until translucent. Add sliced kielbasa and cook until browned.
Grease the crockpot lightly. Layer half of the frozen pierogi, followed by half of the kielbasa mixture and some cheese.
Pour chicken broth over layers and sprinkle with seasonings.
Repeat layering with remaining pierogi, kielbasa mixture, cheese, and dollops of sour cream.
Cover and cook on low for 6-8 hours or high for 3-4 hours until heated through.

Prep Time: 15 minutes
Cook Time: 6 hours
Category: Main
Method: Crockpot
Cuisine: Eastern European

Nutrition

Serving Size: 1 cup (approximately 250g)
Calories: 320
Sugar: 3g
Sodium: 780mg
Fat: 18g
Saturated Fat: 9g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 13g
Cholesterol: 45mg

Keywords: Consider adding sautéed mushrooms or fresh spinach for extra flavor. Use high-quality pierogi for a more authentic taste. For added creaminess, mix sour cream into the casserole right before serving.