Description
Curry chicken is a delightful comfort food that combines tender chicken thighs simmered in a creamy, aromatic sauce. This dish is bursting with flavor from the harmonious blend of spices and fresh ingredients, making it perfect for cozy dinners or festive gatherings. Easy to prepare and visually stunning, curry chicken is sure to impress your family and friends while creating lasting memories around the table.
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 medium yellow onion, finely chopped
- 4 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp curry powder (or more for extra flavor)
- 1 can (13.5 oz) full-fat coconut milk
- 2 tbsp vegetable oil
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Chop onion, garlic, and ginger; gather spices and coconut milk.
- Heat vegetable oil in a large pot over medium heat. Add onions and cook until golden brown.
- Season chicken thighs with salt and pepper, then add them to the pot. Cook until browned on all sides.
- Stir in garlic, ginger, and curry powder; cook for about 1 minute until fragrant.
- Pour in the coconut milk slowly while stirring; bring to a gentle simmer.
- Cook on low heat for about 20 minutes until chicken is tender. Serve hot over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 115mg
Keywords: Marinate the chicken for at least 30 minutes before cooking for enhanced flavor. Substitute coconut milk with yogurt for creaminess or add vegetables like bell peppers for added nutrition. Store leftovers in an airtight container in the fridge for up to three days; reheat gently on the stove.