Description
Dill pickle chicken salad is a delightful combination of tender chicken, crunchy dill pickles, and a creamy dressing that adds a zesty twist to any meal. Perfect for picnics, potlucks, or simply enjoying at home, this salad brings back memories of sunny days and laughter. It’s quick to prepare, taking only 30 minutes, and will leave everyone asking for seconds. Serve it on lettuce wraps or as a sandwich filling for a refreshing dish that’s sure to be a hit!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 pound)
- 1 cup dill pickles, diced
- ½ cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Boil the chicken breasts in salted water for 15-20 minutes until cooked through. Let cool slightly.
- Shred the chicken into bite-sized pieces using two forks.
- In a large bowl, combine mayonnaise, Dijon mustard, salt, pepper, and fresh dill; mix until creamy.
- Fold in the shredded chicken and diced pickles until evenly coated.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled on lettuce wraps or as a sandwich filling.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 3g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 90mg
Keywords: For extra crunch, consider adding chopped celery or swapping mayo with Greek yogurt. Store leftovers in an airtight container in the fridge for up to three days.