Description

Indulge in these warm, fluffy donut holes that burst with sweetness and nostalgia. Perfect for brunch or a spontaneous treat, they are sure to gather friends and family around the table. With a golden exterior and a soft, pillowy inside, these little bites of joy can be customized with various toppings to elevate your dessert experience. Whether enjoyed fresh from the fryer or reheated later, these donut holes promise smiles all around!

Ingredients

Scale

2 cups all-purpose flour
2 tsp baking powder
1/2 cup granulated sugar (plus extra for coating)
1 cup whole milk (or almond milk for dairy-free)
2 large eggs
2 tsp vanilla extract
Vegetable oil (for frying)

Instructions

In a large bowl, whisk together flour, baking powder, and sugar.
In another bowl, mix milk, eggs, and vanilla extract. Gradually add to dry ingredients until just combined.
Heat oil in a deep pot to 350°F (175°C).
Using a small scoop or spoon, drop batter into the hot oil and fry until golden brown (3-4 minutes).
Remove from oil and drain on paper towels; coat in sugar while warm.
Serve immediately for maximum enjoyment.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 donut hole (20g)
Calories: 70
Sugar: 4g
Sodium: 10mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 1g
Cholesterol: 10mg

Keywords: Experiment with flavors by adding almond extract or cocoa powder for chocolate donut holes. For an extra touch, sprinkle cinnamon sugar on top after coating them in regular sugar. Ensure oil temperature is monitored for optimal frying results.