Description

Indulge in the delightful aroma of freshly baked banana bread that fills your home with warmth and nostalgia. This simple recipe transforms overripe bananas into a moist, sweet treat, perfect for cozy brunches or as an afternoon snack. With minimal ingredients and straightforward steps, you’ll create a loaf that’s sure to impress friends and family alike!

Ingredients

Scale

3 ripe bananas (about 1 ½ cups mashed)
1 cup all-purpose flour
½ cup granulated sugar
1 tsp baking soda
¼ tsp salt
1 large egg
⅓ cup melted butter or vegetable oil
1 tsp vanilla extract

Instructions

Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
In a large bowl, mash the ripe bananas until smooth.
In another bowl, whisk together the flour, baking soda, and salt.
Stir melted butter into the mashed bananas. Mix in the sugar, egg, and vanilla until fully combined.
Gently fold the dry ingredients into the banana mixture until just combined; avoid overmixing.
Pour the batter into the prepared loaf pan and smooth out the top.
Bake for about 60 minutes or until a toothpick comes out clean.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 70g)
Calories: 180
Sugar: 8g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 27g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added texture, consider mixing in chopped nuts or chocolate chips. - Store leftover banana bread in an airtight container for up to three days at room temperature or freeze for longer storage.