Description

Indulge in the warm, comforting aroma of freshly baked easy banana bread. This recipe transforms overripe bananas into a delectable loaf that’s perfect for breakfast, brunch, or an afternoon snack. With a golden-brown crust and fluffy interior, it’s easy to make and customize with your favorite mix-ins like nuts or chocolate chips. Gather your ingredients and enjoy the nostalgic taste of homemade goodness that brings family together.

Ingredients

Scale

3 ripe bananas (mashed)
1 cup granulated sugar
2 large eggs (room temperature)
1/2 cup unsalted butter (melted and cooled)
1 1/2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 tsp vanilla extract
1 tsp cinnamon (optional)
1/2 cup walnuts or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C) and grease a loaf pan.
In a large bowl, mash the bananas until smooth.
Add sugar, eggs, melted butter, vanilla extract, and cinnamon to the mashed bananas; mix until combined.
In another bowl, whisk together flour, baking soda, and salt.
Gradually fold the dry mixture into the wet ingredients until just combined; avoid overmixing.
Pour batter into the prepared loaf pan and bake for about 60 minutes or until a toothpick inserted in the center comes out clean.
Allow cooling before slicing.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (70g)
Calories: 180
Sugar: 18g
Sodium: 150mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 26g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: - For added flavor, consider mixing in chopped nuts or chocolate chips. - Store any leftovers in an airtight container at room temperature for up to four days or freeze for up to three months.