Description

Indulge in the delightful experience of easy banana pancakes, perfect for any morning! These fluffy stacks are infused with the natural sweetness of ripe bananas and a hint of vanilla, making every bite a cozy treat. Ideal for lazy weekends or quick weekday breakfasts, they can be customized with your favorite toppings. Just whip up this simple recipe and bring smiles to your breakfast table!

Ingredients

Scale

2 ripe bananas
1 cup all-purpose flour
2 tsp baking powder
1 cup milk (whole or almond)
2 large eggs
1 tsp vanilla extract
1/4 tsp salt

Instructions

In a large bowl, mash the ripe bananas until smooth. Stir in eggs and milk until well combined.
In another bowl, sift together flour, baking powder, and salt. Gradually fold dry ingredients into the wet mixture until just blended.
Preheat a non-stick skillet over medium heat for 3-4 minutes. Pour 1/4 cup of batter per pancake onto the skillet.
Cook until bubbles form on top (about 2-3 minutes), then flip and cook for an additional 1-2 minutes until golden brown.
Serve warm with maple syrup or your favorite toppings.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Breakfast
Method: Frying
Cuisine: American

Nutrition

Serving Size: 1 pancake (50g)
Calories: 120
Sugar: 5g
Sodium: 150mg
Fat: 2g
Saturated Fat: 0g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: For added flavor, mix in chocolate chips or nuts before cooking. Store leftover pancakes in an airtight container in the fridge for up to three days; reheat in the microwave or toaster.