Description
Indulge in the rich flavors of Easy Garlic Butter Pasta, a simple yet luxurious dish that brings warmth and joy to any meal. With perfectly cooked spaghetti enveloped in golden garlic butter and topped with fresh parsley and Parmesan, this recipe is sure to impress family and friends alike. Quick to prepare and utterly satisfying, it’s your go-to comfort food for cozy dinners or casual gatherings.
Ingredients
Scale
- 8 oz spaghetti
- 4 cloves fresh garlic, minced
- 6 tbsp unsalted butter
- 1/4 cup fresh parsley, chopped
- 1/2 cup grated Parmesan cheese
- Salt and pepper, to taste
Instructions
- Boil a large pot of salted water and cook spaghetti according to package instructions until al dente.
- While the pasta cooks, melt butter in a skillet over medium heat. Add minced garlic and sauté for about one minute until fragrant (avoid browning).
- Reserve 1/2 cup of pasta water before draining the spaghetti. Add drained pasta directly to the skillet with garlic butter and toss to coat.
- If needed, add reserved pasta water for a silky sauce. Stir in grated Parmesan cheese, salt, and pepper until well combined.
- Finish with freshly chopped parsley before serving warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 27g
- Saturated Fat: 17g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 55mg
Keywords: - For added nutrition, incorporate veggies like spinach or cherry tomatoes. - Spice it up with crushed red pepper flakes for an extra kick. - Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.