Description
Experience a burst of flavor with Easy Gochujang Broccoli! This quick and satisfying dish features tender broccoli florets coated in a sweet and spicy gochujang sauce, making it perfect for weeknight dinners or as a vibrant side. In just 15 minutes, you can enjoy this colorful and nutritious meal that even veggie skeptics will love.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 3 tbsp gochujang
- 2 cloves garlic, minced
- 1 tbsp honey
- 2 tbsp low-sodium soy sauce
- 1 tbsp toasted sesame oil
- 1 tsp sesame seeds (optional)
Instructions
- Rinse the broccoli under cold water and cut into bite-sized florets.
- In a bowl, whisk together gochujang, honey, soy sauce, minced garlic, and sesame oil until smooth.
- Heat a skillet over medium-high heat with a splash of oil. Stir-fry the broccoli for 3-4 minutes until bright green.
- Pour the gochujang sauce over the broccoli and stir well to coat evenly. Cook for another 2-3 minutes until tender-crisp.
- Garnish with sesame seeds before serving warm or at room temperature.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Stir-frying
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 130
- Sugar: 6g
- Sodium: 550mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg
Keywords: Feel free to enhance your dish with additional toppings like sliced almonds for crunch or extra garlic for more flavor. For meal prep, store leftovers in an airtight container in the fridge for up to three days.