Description

Easy Teriyaki Salmon Avocado Rice combines succulent salmon with a sweet teriyaki glaze, creamy avocado, and fluffy sushi rice for a meal that delights the senses. This vibrant dish is not only visually appealing but also packed with flavor, making it perfect for weeknight dinners or casual gatherings. With simple ingredients and easy preparation steps, you can create a gourmet experience right at home that will impress family and friends alike.

Ingredients

Scale

2 salmon fillets (about 6 oz each)
1/4 cup teriyaki sauce
1 ripe avocado, sliced
1 cup sushi rice
2 green onions, chopped
1 tbsp toasted sesame seeds
2 tbsp low-sodium soy sauce
1 tbsp mirin
1 tbsp brown sugar

Instructions

Rinse sushi rice under cold water until clear; cook with equal parts water in a pot for about 18 minutes. Fluff with a fork.
Mix soy sauce, mirin, and brown sugar in a small bowl; heat until bubbling to create your teriyaki sauce.
In a skillet over medium-high heat, add oil and sear salmon skin-side down for 4-5 minutes. Flip and glaze with teriyaki sauce while cooking.
Assemble bowls starting with sushi rice, topped by salmon slices and avocado. Drizzle additional teriyaki sauce if desired, then garnish with green onions and sesame seeds.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: Main
Method: Skillet
Cuisine: Japanese

Nutrition

Serving Size: 1 bowl (approx. 400g)
Calories: 540
Sugar: 8g
Sodium: 890mg
Fat: 25g
Saturated Fat: 4g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 5g
Protein: 30g
Cholesterol: 60mg

Keywords: For added flavor, marinate salmon in teriyaki sauce for 30 minutes before cooking. Substitute salmon with chicken or tofu if preferred. Store leftovers in an airtight container in the fridge for up to three days; reheat gently to maintain moisture.