Description
Egg salad sandwiches are a nostalgic comfort food that combines creamy hard-boiled eggs with zesty flavors, making for a delectable meal or snack. Perfect for picnics, lunches, or late-night cravings, this easy recipe is sure to delight taste buds and bring smiles to faces. With the right mix of fresh ingredients, you can enjoy a sandwich that’s not only delicious but also visually appealing.
Ingredients
Scale
- 6 hard-boiled eggs
- 1/2 cup mayonnaise
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh dill, chopped
- 1/2 cup celery, finely chopped
- Salt and pepper to taste
- 4 slices of bread (white, whole grain, or gluten-free)
Instructions
- Boil eggs for 10-12 minutes, then cool in ice water before peeling.
- Finely chop the hard-boiled eggs and place them in a large bowl.
- Add mayonnaise, Dijon mustard, celery, dill, salt, and pepper; mix until well combined.
- Taste and adjust seasoning if necessary.
- Spread the egg salad mixture onto two slices of bread and top with the remaining slices.
- Cut diagonally and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Lunch
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 370
- Sugar: 3g
- Sodium: 600mg
- Fat: 26g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 370mg
Keywords: For a healthier twist, substitute mayonnaise with Greek yogurt. Add chopped pickles or bell peppers for extra crunch and flavor.