Description
Enchilada Casserole Beef is a hearty and flavorful dish that brings the warmth of Mexican cuisine to your dinner table. Layers of tender ground beef, vibrant bell peppers, and rich enchilada sauce are enveloped in soft tortillas and topped with gooey cheddar cheese. This easy-to-make casserole is perfect for busy weeknights or cozy gatherings, guaranteeing satisfied smiles all around. Serve it hot with a dollop of sour cream and enjoy a comforting meal that’s packed with flavor.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 1 cup bell peppers, diced (mixed colors)
- 8 corn or flour tortillas
- 2 cups enchilada sauce (store-bought or homemade)
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream for serving
Instructions
- Sauté the diced onions and bell peppers in a large skillet over medium heat until softened.
- Add the ground beef to the skillet, breaking it apart with a spatula. Season with salt and pepper; cook until browned (5-7 minutes).
- Stir in the enchilada sauce and let simmer for 5 minutes.
- Preheat your oven to 350°F (175°C). In a baking dish, layer half of the beef mixture, followed by tortillas, then repeat the layers.
- Top with shredded cheddar cheese and bake for 20-25 minutes until golden and bubbly.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg
Keywords: For extra flavor, consider adding spices such as cumin or chili powder to the beef mixture. Substitute ground chicken or turkey for a lighter option. Add black beans for additional protein and fiber.