Description
Dive into the delicious world of Enchiladas Suizas, a mouthwatering Mexican dish that combines tender chicken wrapped in soft corn tortillas and smothered in a creamy tomatillo sauce. Perfect for family gatherings or cozy nights in, this recipe is easy to prepare and guarantees layers of rich flavors. With each bite, you’ll experience a delightful explosion of taste that will have everyone asking for seconds!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 fresh corn tortillas
- 1 cup fresh tomatillos, husked and chopped
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 garlic cloves, minced
- 1 cup queso fresco or Monterey Jack cheese, shredded
- ¼ cup fresh cilantro, chopped
- Juice of 1 lime
- Salt to taste
Instructions
- 1. Cook the chicken: Boil salted water in a pot and cook the chicken breasts for 15-20 minutes until fully cooked. Shred with two forks.
- 2. Sauté aromatics: In a skillet over medium heat, sauté chopped onions until translucent (about 5 minutes). Add minced garlic and cook for another 30 seconds.
- 3. Prepare the sauce: Blend tomatillos with heavy cream until smooth. Season with salt and lime juice to taste.
- 4. Assemble enchiladas: Fill each tortilla with shredded chicken, roll tightly, and place seam-side down in a greased baking dish.
- 5. Add sauce and cheese: Pour the tomatillo sauce over the rolled tortillas, topping generously with shredded cheese.
- 6. Bake: Preheat your oven to 375°F (190°C) and bake uncovered for 20-25 minutes until bubbly and golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 19g
- Cholesterol: 70mg
Keywords: For added flavor, consider including jalapeños or other spices in your sauce. Feel free to substitute chicken with beef or sautéed vegetables for a vegetarian option. Leftovers can be stored in an airtight container in the refrigerator for up to three days.