Description

Experience the warm, delightful aroma of homemade flatbread that transforms simple ingredients into a culinary masterpiece. This easy-to-follow recipe yields soft, fluffy flatbreads perfect for any occasion—whether as a side dish, appetizer, or base for your favorite toppings. In just under an hour, you’ll have golden flatbreads that will impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 cup warm water (about 110°F)
2 tsp active dry yeast
2 tbsp olive oil
1 tsp salt
1 tsp sugar

Instructions

In a large bowl, mix warm water and sugar; sprinkle yeast on top. Let sit for about 5 minutes until bubbly.
Add flour, salt, and olive oil to the yeast mixture. Stir until combined.
Knead dough on a floured surface for 8-10 minutes until smooth and elastic.
Place dough in an oiled bowl, cover with plastic wrap, and let rise in a warm place for about 1 hour or until doubled in size.
Punch down the dough and divide into equal pieces; roll each piece into circles about ¼ inch thick.
Heat a skillet over medium-high heat (no oil needed) and cook each flatbread for 2-3 minutes per side until puffed and golden.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Cooking
Cuisine: Various

Nutrition

Serving Size: 1 flatbread (approx. 70g)
Calories: 160
Sugar: 0.5g
Sodium: 190mg
Fat: 4g
Saturated Fat: 0.5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 4g
Cholesterol: 0mg

Keywords: - For added flavor, incorporate herbs or spices into the dough before kneading. - Top flatbreads with hummus, salsa, or enjoy them plain. - Store leftovers in an airtight container for up to three days or freeze tightly wrapped for up to three months.