Description

Freshly made flour tortillas are a culinary treasure that brings warmth and versatility to your meals. Soft, slightly chewy, and perfect for wrapping your favorite fillings or enjoying with butter, these homemade tortillas will elevate any dining experience. This easy recipe is your ticket to creating delicious, customizable flour tortillas that will impress family and friends alike.

Ingredients

Scale

2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/4 cup lard or vegetable shortening
3/4 cup warm water

Instructions

1. In a large mixing bowl, whisk together flour, baking powder, and salt.
2. Cut in the lard or shortening until the mixture resembles coarse crumbs.
3. Gradually add warm water while kneading until a smooth dough forms.
4. Cover the dough with a cloth and let it rest for at least 30 minutes.
5. Divide the dough into equal portions and roll each into thin circles about 8 inches in diameter.
6. Cook each tortilla in a hot skillet over medium-high heat for 30 seconds on each side until golden spots appear.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Cooking
Cuisine: Mexican

Nutrition

Serving Size: 1 tortilla (40g)
Calories: 140
Sugar: 0g
Sodium: 180mg
Fat: 6g
Saturated Fat: 2g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 3g
Cholesterol: 5mg

Keywords: For added flavor, try incorporating garlic powder or herbs into the dough. Store leftover tortillas in an airtight container in the fridge for up to one week.