Description

Focaccia pizza is a delightful twist on traditional pizza, featuring a fluffy, golden crust topped with rich tomato sauce and gooey mozzarella. This versatile dish is perfect for any occasion, whether it’s a cozy night in or a festive gathering with friends. With simple ingredients and easy preparation steps, you’ll be surprised at how quickly you can create this mouthwatering meal that brings everyone together.

Ingredients

Scale

3 cups all-purpose flour
2 tsp active dry yeast
1 cup warm water (about 110°F/43°C)
¼ cup extra virgin olive oil
1 tsp kosher salt
1 cup tomato sauce
2 cups fresh mozzarella cheese, sliced
Your favorite toppings (e.g., pepperoni, bell peppers)

Instructions

In a bowl, combine warm water and yeast; let sit for 5 minutes until frothy.
In a large mixing bowl, combine flour and salt. Create a well in the center and pour in the yeast mixture and olive oil. Stir until combined.
Transfer dough to a floured surface; knead for about 10 minutes until smooth and elastic.
Place dough in an oiled bowl, cover, and let rise in a warm place for about 1 hour until doubled in size.
After rising, punch down the dough to release air bubbles. Stretch it onto an oiled baking sheet.
Spread tomato sauce over the dough, add mozzarella cheese and desired toppings, then drizzle with olive oil.
Preheat oven to 450°F (232°C) and bake for 20-25 minutes or until golden brown.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Main
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 slice (95g)
Calories: 235
Sugar: 3g
Sodium: 380mg
Fat: 10g
Saturated Fat: 3g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 8g
Cholesterol: 15mg

Keywords: For added flavor, experiment with different cheeses or herbs like rosemary or thyme. You can prepare the dough ahead of time; refrigerate it overnight before baking for convenience.