Description
French fries are the ultimate comfort food, perfect for elevating any meal. Crispy on the outside and fluffy on the inside, they tantalize your taste buds with every bite. Whether you’re hosting a gathering or enjoying a cozy movie night, homemade French fries paired with your favorite dipping sauces will impress everyone around the table. Get ready to master this easy recipe that guarantees golden perfection!
Ingredients
Scale
- 4 medium Russet potatoes (about 800g)
- 4 cups vegetable oil (canola or peanut)
- 2 tsp freshly ground sea salt
- 1 tsp smoked paprika (optional)
- Fresh herbs (parsley or rosemary, optional)
Instructions
- Wash potatoes thoroughly and scrub to remove dirt.
- Slice each potato into even strips about 1/4 inch thick.
- Soak potato strips in cold water for at least 30 minutes to remove excess starch.
- Heat vegetable oil in a large pot or deep fryer to 350°F (175°C).
- Fry potatoes in small batches for 5-7 minutes until golden brown and crispy.
- Immediately sprinkle with salt and optional seasonings. Serve hot with preferred dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 365
- Sugar: 0g
- Sodium: 480mg
- Fat: 20g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - For added flavor, experiment with seasonings like garlic powder or parmesan after frying. - Store leftover fries in an airtight container in the fridge for up to three days; reheat in an oven at 400°F for best results.