Description
Indulge in the delightful experience of homemade French toast sticks that transform your mornings into a cozy treat. This easy recipe combines thick-sliced bread, eggs, and warm spices to create golden-brown sticks perfect for dipping in syrup or enjoying with fresh fruit. Ideal for brunch gatherings or a quick breakfast, these French toast sticks are sure to become a family favorite. With minimal ingredients and simple steps, you’ll savor every bite while making cherished memories with loved ones.
Ingredients
- 4 slices thick-sliced bread (brioche or challah)
- 2 large eggs
- 1 cup whole milk
- 1 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp butter
Instructions
- In a large bowl, whisk together eggs, milk, cinnamon, and vanilla until smooth.
- Cut the bread into thick strips (about 1 inch wide).
- Dip each strip into the custard mixture until well-coated but not soggy.
- Heat a skillet over medium heat and melt butter until bubbly.
- Cook the coated bread strips in the skillet for 2-3 minutes on each side until golden brown.
- Serve warm with maple syrup, fresh fruits, or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 6g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 150mg
Keywords: For extra fluffiness, use stale bread as it absorbs more custard without becoming soggy. Customize with toppings like chocolate chips or nutmeg for added flavor. Store leftovers in an airtight container for up to three days; reheat in the toaster or oven at 350°F.