Description
Fried Rice with Egg is a quick and satisfying dish that bursts with flavor. This recipe combines day-old rice, fresh vegetables, and scrambled eggs, all seasoned with soy sauce and sesame oil for an irresistible meal that’s perfect for busy weeknights or as a side dish. Customize it with your favorite proteins or veggies to make it uniquely yours!
Ingredients
Scale
- 3 cups cooked day-old rice
- 2 large eggs
- 1 cup mixed vegetables (peas, carrots, bell peppers)
- 3 tbsp low-sodium soy sauce
- 2 green onions, chopped
- 1 tbsp sesame oil
- 2 tbsp cooking oil
Instructions
- Gather all ingredients and ensure the cooked rice is cold to prevent clumping.
- Heat a large skillet or wok over medium-high heat and add cooking oil until hot.
- Stir-fry mixed vegetables until tender-crisp, about 3-4 minutes.
- Push veggies to one side of the pan; crack the eggs into the open space and scramble until softly set.
- Add the cold rice to the pan and pour in soy sauce, stirring continuously until well combined.
- Drizzle sesame oil over the mixture and toss gently. Top with fresh green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 210mg
Keywords: For added protein, consider including shrimp or chicken. Feel free to use any vegetables you have on hand for customization.