Description
Indulge in the creamy delight of this fruit dip made with cream cheese, perfect for any occasion! This easy-to-make dip combines the smoothness of cream cheese with the sweetness of fresh fruits, making it a crowd-pleaser at picnics, parties, or snack time. Each bite is a burst of flavor that elevates your favorite fruits into a delicious treat everyone will love.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup confectioners' sugar, sifted
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp vanilla extract
- 2 cups mixed fresh fruits (strawberries, apples, bananas, grapes)
Instructions
- Gather and wash all fruits; chop into bite-sized pieces.
- In a large bowl, mix softened cream cheese and sour cream until smooth.
- Gradually whisk in confectioners' sugar and vanilla extract until fully combined.
- Cover and refrigerate for at least 30 minutes to enhance flavors and texture.
- Serve chilled alongside arranged fruits for dipping.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 14g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For added flavor, consider incorporating almond extract or citrus zest. Swap out fruits based on seasonal availability for variety.