Description

Experience the joy of summer with this easy-to-make fruit tart, featuring a buttery crust and a vibrant array of fresh fruits. Perfect for any occasion, this dessert is sure to be a crowd-pleaser, invoking memories of family gatherings and picnics. Each slice is a colorful masterpiece that balances sweetness and creaminess, making it an irresistible treat.

Ingredients

Scale

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
¼ cup granulated sugar
2–3 tbsp ice water
8 oz cream cheese or pastry cream
1 tsp vanilla extract
Zest of 1 lemon or orange
2 cups fresh fruits (e.g., strawberries, blueberries, kiwis)
Confectioners’ sugar (optional, for dusting)

Instructions

Preheat oven to 350°F (175°C).
In a mixing bowl, combine flour and sugar; cut in cold butter until crumbly.
Gradually mix in ice water until dough forms. Shape into a disc and chill for 30 minutes.
Roll out the dough on a floured surface; fit into tart pan. Prick bottom with a fork and bake for 15-20 minutes until golden. Cool completely.
Mix cream cheese with vanilla extract and lemon zest until smooth.
Spread filling in the cooled crust and arrange fresh fruits on top.
Optionally brush melted apricot jam over the fruits for shine. Chill until ready to serve.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (100g)
Calories: 320
Sugar: 15g
Sodium: 150mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 34g
Fiber: 1g
Protein: 4g
Cholesterol: 40mg

Keywords: Experiment with seasonal fruits or flavored creams to personalize your tart. For best texture, use cold butter and avoid overmixing the filling.