Description
Indulge in the delightful experience of a homemade fruit tart that combines a buttery, flaky crust with a rich, creamy filling and an array of vibrant, fresh fruits. Perfect for any occasion, this dessert not only pleases the palate but also adds a stunning visual appeal to your table. With simple ingredients and easy-to-follow steps, you can create a dessert that your family and friends will rave about. Get ready to embark on a flavor journey that’s as enjoyable to make as it is to eat.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, cold and diced
- 1/4 cup granulated sugar
- 1 large egg (room temperature)
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 2 cups assorted fresh fruits (e.g., berries, kiwi, peaches)
Instructions
- Prepare the Crust: Preheat oven to 350°F (175°C). In a bowl, mix flour and sugar; cut in cold butter until crumbly. Add the egg and combine into a dough.
- Chill and Roll Out: Wrap dough in plastic wrap; chill for at least 30 minutes. Roll out on a floured surface to 1/8 inch thick; transfer to a tart pan.
- Bake the Crust: Prick bottom with a fork; bake for about 20 minutes or until golden brown. Let cool completely.
- Make the Filling: Whip heavy cream until soft peaks form; fold in powdered sugar and vanilla extract.
- Assemble: Spread whipped cream mixture over cooled crust; arrange fresh fruits artistically on top.
- Chill Before Serving: Refrigerate assembled tart for at least an hour before slicing.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 320
- Sugar: 15g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg
Keywords: Feel free to experiment with seasonal fruits or add chocolate drizzle for extra flair. Leftover tart can be stored in an airtight container in the fridge for up to two days.