Description
Indulge in the vibrant world of Fruity Pebbles Rice Crispy Treats, where each colorful square offers a delightful crunch and an explosion of fruity flavors. Perfect for parties or afternoon snacks, these treats are nostalgia wrapped in gooey marshmallow goodness. Easy to make with just a few ingredients, they bring joy to any dessert table and are sure to impress both kids and adults alike.
Ingredients
Scale
- 4 cups Rice Cereal
- 2 cups Mini Marshmallows
- 4 tablespoons Unsalted Butter
- 3 cups Fruity Pebbles
- 1 teaspoon Vanilla Extract
Instructions
- In a large saucepan over low heat, melt the unsalted butter until bubbly. Stir in mini marshmallows until completely melted and smooth.
- Remove from heat and mix in vanilla extract.
- Gently fold in the rice cereal until coated, then add fruity pebbles and mix gently.
- Press the mixture into a greased 9×13 inch baking pan using wax paper or your hands.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use fresh marshmallows for optimal gooeyness. Grease your hands with butter to easily shape the treats. For extra flavor, consider adding chocolate chips or nuts.