Description

Indulge in the joy of celebration with this delightful Funfetti Cake! Bursting with vibrant colors and sweet flavors, this fluffy cake is perfect for birthdays, anniversaries, or simply to brighten up a Tuesday. Each slice reveals a rainbow of sprinkles that will surely bring smiles and nostalgia to both kids and adults alike. Easy to make and customize, this Funfetti Cake will be the star of your next gathering!

Ingredients

Scale

2 ¾ cups all-purpose flour
2 ½ tsp baking powder
½ tsp salt
¾ cup unsalted butter, room temperature
1 ½ cups granulated sugar
4 large eggs, room temperature
1 tbsp pure vanilla extract
1 cup whole milk
¾ cup rainbow sprinkles

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round baking pans.
In a large bowl, whisk together flour, baking powder, and salt.
In another bowl, beat butter and sugar until light and fluffy (3-4 minutes).
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Alternately add dry ingredients and milk to the butter-sugar mixture until just combined.
Gently fold in rainbow sprinkles.
Pour the batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Allow cakes to cool for about 10 minutes before transferring them to a wire rack. Frost with your favorite icing once completely cooled.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 28g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 48g
Fiber: <1g
Protein: 3g
Cholesterol: 60mg

Keywords: For added flavor, consider substituting half of the vanilla extract with almond extract or lemon zest. Ensure all ingredients are at room temperature for optimal texture.