Description

Garlic bread is an irresistible side dish that can turn any meal into a special occasion. With its crispy edges, rich buttery flavor, and aromatic garlic notes, this recipe is simple yet delivers impressive results. Perfect for movie nights, pasta dinners, or casual gatherings with friends and family, this garlic bread is bound to be a hit. Follow these easy steps to create a deliciously golden loaf that will have everyone asking for seconds.

Ingredients

Scale

1 loaf French bread (about 12 oz)
4 cloves fresh garlic, minced
1/2 cup unsalted butter, softened
1/4 cup fresh parsley, chopped
1/2 cup grated Parmesan cheese

Instructions

Preheat the oven to 375°F (190°C).
In a bowl, mix softened butter, minced garlic, parsley, and Parmesan until well combined.
Slice the French bread in half lengthwise and place it cut side up on a baking sheet.
Generously spread the garlic butter mixture on each half of the bread.
Bake for 10-15 minutes or until the edges are golden brown and crispy.
Remove from the oven, let cool slightly, slice, and serve warm.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 180
Sugar: 0g
Sodium: 290mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 4g
Cholesterol: 30mg

Keywords: - For an extra cheesy twist, add more Parmesan or mozzarella on top before baking. - Experiment with different breads like ciabatta or sourdough for unique flavors. - Wrap leftover garlic bread in foil and reheat in the oven for a fresh-baked taste.