Description
Garlic bread brings the irresistible aroma of an Italian kitchen straight to your home. This easy-to-make recipe features crusty bread slathered with a rich garlic butter mixture, creating a warm and comforting side dish perfect for pasta nights or gatherings with friends. With its golden-brown crust and soft center, this garlic bread is not just a treat for the taste buds but also a feast for the eyes. Gather your loved ones and enjoy this delightful experience that will leave everyone asking for more!
Ingredients
- 1 large baguette or Italian bread
- 1/2 cup unsalted butter (room temperature)
- 4 cloves fresh garlic (minced)
- 1/4 cup fresh parsley (finely chopped)
- 1/2 tsp sea salt
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix softened butter with minced garlic, chopped parsley, and sea salt until creamy.
- Slice the baguette in half lengthwise and spread the garlic butter generously on both halves.
- If desired, sprinkle grated Parmesan cheese evenly over the top.
- Place the prepared baguette halves on a baking sheet and bake for 10-12 minutes until golden brown.
- Allow to cool slightly before slicing and serving warm.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 180
- Sugar: 0g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Experiment with herbs like oregano or basil for added flavor. For a vegan version, use plant-based butter and nutritional yeast instead of Parmesan cheese. Store leftovers in an airtight container at room temperature for up to 2 days; reheat in a preheated oven at 350°F for optimal results.