Description
Indulge in the irresistible aroma of homemade garlic bread, a delightful combination of buttery richness and fresh garlic on toasted slices. Perfect for any occasion, this easy recipe transforms simple ingredients into a crowd-pleaser that will have everyone coming back for more. Whether served alongside pasta or enjoyed solo, this garlic bread is sure to impress!
Ingredients
Scale
- 1 loaf thick-cut white or sourdough bread
- 4 cloves fresh garlic, minced
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine softened butter and minced garlic. Mix well.
- Spread the garlic butter mixture generously over each slice of bread.
- Sprinkle grated Parmesan cheese and chopped parsley on top of each slice.
- Arrange the slices on a baking sheet lined with parchment paper and bake for 10-12 minutes or until golden brown.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 150
- Sugar: 0g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding Italian herbs or spices to the garlic butter. - Feel free to experiment with toppings like jalapeños or olives for a unique twist.