Description

Garlic bread made with sliced bread is a quick and easy side dish that elevates any meal. Its crispy, buttery exterior paired with the rich aroma of garlic and herbs creates a mouthwatering experience. Perfect for family dinners or casual gatherings, this recipe is sure to impress your guests and become a staple in your kitchen.

Ingredients

Scale

8 slices of sliced bread (white, whole wheat, or sourdough)
1/2 cup unsalted butter, softened
4 cloves fresh garlic, minced
1 tablespoon dried parsley
1/4 teaspoon salt (adjust to taste)
1/4 cup grated Parmesan cheese (optional)

Instructions

Preheat oven to 375°F (190°C).
In a bowl, mix softened butter and minced garlic until well blended. Stir in parsley and salt.
Generously spread the garlic butter mixture on one side of each slice of bread.
Place the slices on a baking sheet, buttered side up. Bake for 10-12 minutes until golden brown.
Optional: Add grated Parmesan cheese during the last few minutes of baking for extra flavor.
Serve warm as a delightful accompaniment to pasta or soups.

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Side Dish
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 145
Sugar: 0g
Sodium: 175mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg

Keywords: Experiment with fresh herbs like thyme or basil for added flavor. For a spicy kick, add red pepper flakes to the garlic mixture. Leftover garlic bread can be stored in an airtight container at room temperature for up to two days.