Description
Garlic butter chicken is a delectable dish featuring juicy chicken breasts enveloped in a rich, buttery garlic sauce. This easy-to-make recipe transforms a simple dinner into an unforgettable culinary experience. Perfect for family meals or entertaining guests, the combination of aromatic garlic and velvety butter will leave everyone asking for seconds. Serve it over rice, pasta, or with crusty bread to savor every drop of the mouthwatering sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup low-sodium chicken broth
- 2 tablespoons lemon juice
- 2 tablespoons fresh parsley, chopped
Instructions
- Pat dry chicken breasts and season both sides with salt and pepper.
- In a skillet over medium heat, melt 2 tablespoons of butter. Add minced garlic and sauté until fragrant (about 30 seconds).
- Cook seasoned chicken for 5-7 minutes per side until golden brown and internal temperature reaches 165°F (74°C).
- Remove chicken and add chicken broth and lemon juice to the skillet, scraping up browned bits.
- Stir in remaining butter until melted. Return chicken to skillet, spoon sauce over each piece, and simmer for 2-3 minutes.
- Garnish with parsley and serve alongside rice or pasta.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 480mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 31g
- Cholesterol: 95mg
Keywords: For added nutrition, incorporate vegetables like broccoli or asparagus into the dish. Experiment with herbs such as rosemary or thyme for a unique flavor twist.