Description
Garlic butter pasta is a delightful comfort dish that wraps you in warmth with buttery noodles and fragrant garlic sauce. Perfect for cozy evenings, this quick and easy recipe transforms simple ingredients into a culinary masterpiece that impresses family and friends alike. Whether enjoyed solo or shared at dinner parties, each bite offers a burst of flavor that leaves you craving more. Dive into this satisfying meal with minimal fuss and maximum enjoyment.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 tbsp unsalted butter
- 4 cloves fresh garlic, minced
- ½ cup freshly grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
- ¼ tsp red pepper flakes (optional)
- Salt, to taste
Instructions
- Boil the pasta in salted water until al dente (about 8-10 minutes). Reserve ½ cup of pasta water before draining.
- In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1-2 minutes until fragrant.
- Add the drained pasta to the skillet with garlic butter and toss to coat well.
- Gradually mix in reserved pasta water until you reach your desired sauce consistency.
- Stir in grated Parmesan cheese until melted and creamy.
- Garnish with chopped parsley and red pepper flakes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 400
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Feel free to add vegetables like spinach or cherry tomatoes for extra nutrition. For protein, consider adding cooked shrimp or grilled chicken. Store leftovers in an airtight container in the refrigerator for up to three days.