Description

Garlic butter steak bites made in a crockpot are the ultimate comfort food, perfect for cozy evenings or festive gatherings. These tender beef cubes bathed in rich garlic butter sauce deliver an explosion of flavors with every bite. With minimal preparation and hands-off cooking time, this recipe is not only simple but also incredibly rewarding. Ideal for impressing guests or enjoying a comforting meal at home, these steak bites will soon become a family favorite.

Ingredients

Scale

1 lb sirloin or ribeye steak, cut into bite-sized cubes
4 tbsp unsalted butter
4 cloves fresh garlic, minced
1 cup beef broth (low-sodium)
1 tsp salt
1 tsp pepper
1 tsp Italian herbs
2 tbsp fresh parsley, chopped

Instructions

Sear the steak cubes in a skillet with 1 tablespoon of butter over medium-high heat until browned on all sides.
Add minced garlic, salt, and pepper to the skillet; sauté for about 30 seconds.
Transfer the mixture to the crockpot, add beef broth and additional seasonings, then stir gently.
Cover and cook on low for 4-6 hours or high for 2-3 hours until fork-tender.
In the last 10 minutes of cooking, stir in remaining butter and chopped parsley before serving.

Prep Time: 15 minutes
Cook Time: 4 hours
Category: Main
Method: Crockpot
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 360
Sugar: 0g
Sodium: 600mg
Fat: 24g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 2g
Fiber: 0g
Protein: 34g
Cholesterol: 110mg

Keywords: Feel free to customize by adding vegetables like bell peppers or swapping steak for chicken. Store leftovers in an airtight container for up to three days and reheat gently to retain tenderness.