Description
Garlic Butter Steak Bites are a mouthwatering delight that combines tender, juicy beef with a rich garlic-infused buttery sauce. Perfect for a quick weeknight meal or a crowd-pleasing appetizer at gatherings, these savory bites are sure to impress your family and friends. With minimal prep and cook time, you can have this delicious dish on the table in no time, making it an ideal choice for any occasion.
Ingredients
Scale
- 1 lb sirloin or ribeye steak, cut into 1-inch cubes
- 4 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 2 tbsp olive oil
- Salt and freshly cracked pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Prep the steak by cutting it into bite-sized cubes and mincing the garlic.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add the steak cubes in a single layer. Sear without overcrowding for about 2–3 minutes until browned on all sides.
- Lower the heat slightly and add the minced garlic and unsalted butter. Stir gently until the butter melts and coats the steak.
- Season generously with salt and freshly cracked pepper while tossing to combine.
- Remove from heat, garnish with chopped parsley if desired, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 4 oz (113g)
- Calories: 305
- Sugar: 0g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 80mg
Keywords: For extra flavor depth, consider adding herbs like thyme or swapping garlic with shallots. Ensure your steak is dry before searing for optimal caramelization.