Description
Garlic cream sauce is a culinary gem that brings rich, garlicky goodness to any dish. This creamy sauce elevates everything from pasta to grilled chicken, turning everyday meals into gourmet experiences. With its silky texture and mouthwatering aroma, it’s the perfect addition to impress your family and friends at any gathering. Easy to make and incredibly versatile, this garlic cream sauce will quickly become a staple in your kitchen.
Ingredients
Scale
- 6 cloves fresh garlic, minced
- 4 tablespoons unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley (optional), for garnish
Instructions
- In a medium saucepan over medium heat, melt butter until foamy.
- Add minced garlic and sauté for 30 seconds until fragrant.
- Gradually stir in heavy cream and bring to a gentle simmer.
- Mix in grated Parmesan cheese until fully melted and combined.
- Season with salt and pepper; garnish with parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Sauce making
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 360
- Sugar: 1g
- Sodium: 350mg
- Fat: 34g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 80mg
Keywords: Experiment with herbs like thyme or basil for added flavor. For a dairy-free option, substitute heavy cream with coconut milk or cashew cream. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on low heat with a splash of cream.