Description

Garlic herb butter is a culinary delight that transforms any dish with its rich, creamy texture and aromatic flavor. This easy-to-make spread combines unsalted butter with fresh garlic and vibrant herbs, creating a versatile addition to everything from crusty bread to grilled meats. Whether you’re hosting a dinner party or enjoying a cozy meal at home, this magical blend will elevate your dining experience and leave everyone asking for more.

Ingredients

Scale

1 cup unsalted butter (room temperature)
4 cloves fresh garlic (minced)
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh thyme (chopped)
1 tablespoon fresh rosemary (chopped)
1 tablespoon lemon juice
½ teaspoon salt (to taste)
¼ teaspoon black pepper (to taste)

Instructions

In a medium bowl, combine the softened butter, minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix until well blended.
Taste the mixture and adjust seasoning if needed.
Scoop the butter onto parchment paper and roll into a log shape; twist the ends to seal.
Refrigerate for at least one hour until firm.
Slice off rounds to use as desired on warm bread or grilled dishes.

Prep Time: 10 minutes
Cook Time: Chilling time
Category: Condiment
Method: No cooking required
Cuisine: American

Nutrition

Serving Size: 1 tablespoon
Calories: 100
Sugar: 0g
Sodium: 70mg
Fat: 11g
Saturated Fat: 7g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 0g
Fiber: 0g
Protein: <1g
Cholesterol: 30mg

Keywords: Experiment with different herbs like basil or dill for unique flavors. For a spicy kick, add chili flakes to the mix. Store leftover garlic herb butter in an airtight container in the fridge for up to two weeks or freeze in portions for longer storage.