Description
Garlic Parm Chicken Pasta is a delightful weeknight dish that combines tender chicken, al dente pasta, and a creamy garlic parmesan sauce. Ready in under 30 minutes, this comforting meal is bursting with flavor and simplicity. Perfect for busy evenings or special occasions, this recipe guarantees satisfaction in every bite. Serve it warm and enjoy the warm embrace of rich flavors that will have everyone asking for seconds.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 8 oz pasta (fettuccine or penne)
- 1 cup heavy cream
- 1 cup grated fresh parmesan cheese
- 2 tbsp olive oil
- ¼ cup freshly chopped parsley
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prep your ingredients: chop garlic and parsley.
- Cook the pasta in salted boiling water until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil and butter. Add seasoned chicken breasts; cook until golden brown, about 6-7 minutes per side.
- Add minced garlic during the last minute of cooking.
- Reduce heat; pour in heavy cream and stir in grated parmesan until melted and creamy.
- Toss cooked pasta with the sauce and parsley; add reserved pasta water if needed for consistency.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 720
- Sugar: 3g
- Sodium: 620mg
- Fat: 41g
- Saturated Fat: 20g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 145mg
Keywords: For added flavor, consider incorporating vegetables like spinach or sun-dried tomatoes. A splash of white wine can deepen the sauce's flavor profile.