Description

Garlic Parmesan Chicken and Potatoes is a comforting and flavorful dish that brings warmth to any table. With golden-brown chicken infused with aromatic garlic and savory parmesan, paired with crispy baby potatoes, this recipe is perfect for both weeknight dinners and special gatherings. Easy to prepare and irresistibly delicious, it’s sure to impress everyone at your dinner table.

Ingredients

Scale

4 boneless, skinless chicken breasts
4 cloves fresh garlic, minced
1 cup freshly grated parmesan cheese
3 tbsp extra virgin olive oil
1 lb baby potatoes, halved
Salt and pepper to taste

Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine chicken breasts, olive oil, minced garlic, salt, and pepper. Mix well until coated.
Add grated parmesan cheese and toss until chicken is evenly covered.
In another bowl, toss halved baby potatoes with olive oil, salt, pepper, and additional minced garlic.
Arrange the chicken on a baking sheet and scatter the potatoes around it.
Bake for 30-35 minutes or until the chicken reaches an internal temperature of 165°F (75°C). Let rest for a few minutes before serving.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with ½ cup potatoes (approx. 250g)
Calories: 450
Sugar: 1g
Sodium: 680mg
Fat: 19g
Saturated Fat: 6g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 36g
Fiber: 4g
Protein: 40g
Cholesterol: 110mg

Keywords: Marinate the chicken longer for enhanced flavor. Experiment with herbs like rosemary or thyme for added depth. Swap baby potatoes for sweet potatoes or add colorful veggies like broccoli or carrots.