Description
Garlic Parmesan Pasta is a quick and comforting dish that combines creamy garlic sauce with the rich flavor of parmesan cheese. With tender pasta enveloped in this luscious sauce, it’s perfect for busy weeknights or special gatherings. In just under 30 minutes, you can whip up this delightful meal that will leave your family and friends asking for seconds. Easily customizable, you can add your favorite proteins or vegetables to make it even more satisfying.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1 cup fresh parmesan cheese, shredded
- 4 tbsp unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
- 2 tbsp fresh parsley, chopped (optional)
Instructions
- Cook the pasta according to package instructions until al dente in a large pot of salted boiling water. Drain, reserving some pasta water.
- In a skillet over medium heat, melt butter until foamy. Add minced garlic and sauté until fragrant (about 1-2 minutes).
- Pour in heavy cream and bring to a gentle simmer. Stir in shredded parmesan cheese until melted and smooth.
- Toss the drained pasta into the skillet with the sauce, mixing well. Add reserved pasta water gradually to reach desired creaminess.
- Season with salt and pepper to taste. Garnish with chopped parsley if using, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sauteing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (250g)
- Calories: 560
- Sugar: 3g
- Sodium: 650mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 90mg
Keywords: For a lighter version, consider using half-and-half instead of heavy cream. Add vegetables like spinach or sun-dried tomatoes for added nutrition. To store leftovers, keep them in an airtight container in the fridge for up to three days.