Description
Garlic Parmesan Pasta is a quick and delightful dish that brings comfort to your dinner table. With its creamy texture, rich garlic aroma, and nutty parmesan flavor, this pasta is perfect for weeknight meals or special gatherings. In just 20 minutes, you can create a savory masterpiece that will leave everyone asking for seconds.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 cloves fresh garlic, minced
- 1 cup freshly grated parmesan cheese
- 4 tbsp unsalted butter
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Cook the pasta in a large pot of salted boiling water until al dente (8-10 minutes). Drain and reserve some cooking water.
- In a skillet over medium heat, melt butter and sauté minced garlic until fragrant (1-2 minutes).
- Stir in heavy cream and simmer for 3 minutes until slightly thickened.
- Gradually whisk in parmesan cheese until melted and smooth.
- Toss the drained pasta with the sauce, adding reserved pasta water as needed for consistency.
- Season with salt and pepper, garnish with parsley if desired, and serve hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (approx. 220g)
- Calories: 560
- Sugar: 1g
- Sodium: 480mg
- Fat: 38g
- Saturated Fat: 23g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 90mg
Keywords: For added nutrition, mix in vegetables like spinach or broccoli. Experiment with different cheeses like goat cheese for a unique flavor twist. Store leftovers in an airtight container for up to three days; reheat gently with a splash of water.