Description

Garlic Parmesan Pull-Apart Bread is the ultimate crowd-pleaser, combining soft, fluffy bread with rich garlic and creamy parmesan. This irresistibly aromatic dish serves as a perfect appetizer or side for any gathering. Easy to prepare, it’s a delightful addition to your pasta nights or game-day feasts, inviting everyone to tear off pieces and savor the buttery goodness together.

Ingredients

Scale

3 cups all-purpose flour (360g)
2 tsp instant yeast (6g)
1 tsp sugar (4g)
1 tsp salt (6g)
1 cup warm water (240ml, ~110°F/43°C)
4 tbsp melted butter (56g)
4 cloves fresh garlic, minced
½ cup grated parmesan cheese (50g)
2 tbsp chopped fresh parsley

Instructions

In a large bowl, mix flour, yeast, sugar, and salt. Gradually add warm water and melted butter; stir until a shaggy dough forms.
Knead dough on a floured surface for 8-10 minutes until smooth and elastic. Let rise in a greased bowl covered with a damp cloth for about 1 hour until doubled.
In a bowl, combine melted butter, minced garlic, parmesan cheese, and parsley.
Punch down the risen dough and tear into golf ball-sized pieces. Dip each piece in the garlic-parmesan mixture.
Preheat oven to 375°F (190°C). Arrange coated pieces in a greased bundt pan or loaf pan; bake for 25-30 minutes until golden brown.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Appetizer
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 roll (50g)
Calories: 180
Sugar: 0g
Sodium: 220mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 1g
Protein: 5g
Cholesterol: 20mg

Keywords: For added flavor, incorporate herbs like rosemary or thyme into the filling. Substitute different cheeses or add cooked bacon bits for variations. Store leftovers in an airtight container at room temperature; reheat at 350°F (175°C) for about 10 minutes.