Description
German potato salad is a classic dish that combines tender potatoes, crispy bacon, and zesty dressing for a delightful side perfect for any occasion. This easy-to-make recipe is ideal for family gatherings, summer barbecues, or cozy dinners, ensuring every bite is bursting with flavor. With its perfect balance of savory and tangy notes, this dish will have everyone reaching for seconds!
Ingredients
Scale
- 2 lbs waxy potatoes (Yukon Gold or red)
- 6 slices thick-cut bacon
- 1 medium red onion, chopped
- 1/2 cup apple cider vinegar
- 2 tbsp Dijon mustard
- 1/4 cup fresh parsley, chopped
- Salt & pepper to taste
Instructions
- 1. Cook the potatoes in salted boiling water until fork-tender (about 15-20 minutes). Drain and set aside.
- 2. In a skillet over medium heat, cook the diced bacon until crispy. Drain excess fat but keep some drippings.
- 3. Add the chopped red onion to the skillet and sauté until translucent (about 3-4 minutes).
- 4. In a bowl, whisk together apple cider vinegar, Dijon mustard, salt, and pepper.
- 5. Combine cooked potatoes with the bacon-onion mixture in a large bowl. Pour dressing over and toss gently to coat.
- 6. Finish by adding freshly chopped parsley before serving warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling & Sautéing
- Cuisine: German
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 1g
- Sodium: 580mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 24mg
Keywords: - For added flavor, consider mixing in diced pickles or herbs like dill. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat gently.