Description

Ginger molasses cookies are a delightful blend of warm spices and sweet goodness, perfect for cozy gatherings or indulging in a sweet escape. With their soft, chewy texture and rich flavor profile, these cookies evoke nostalgia and warmth with every bite. Whether enjoyed fresh from the oven or shared with friends, they promise to bring joy to any occasion.

Ingredients

Scale

2 1/4 cups all-purpose flour
2 tsp ground ginger
3/4 cup unsulfured molasses
1 cup packed brown sugar
1 tsp baking soda
1 tsp ground cinnamon
3/4 cup unsalted butter, softened
1 large egg
1/4 tsp salt

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, baking soda, ginger, cinnamon, and salt.
In another bowl, cream together the softened butter and brown sugar until fluffy.
Beat in the molasses and egg until well combined.
Gradually mix in the dry ingredients until just combined.
Scoop tablespoon-sized balls onto lined baking sheets.
Bake for 10-12 minutes until edges are set but centers remain soft.
Allow cookies to cool on racks before enjoying.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 140
Sugar: 10g
Sodium: 80mg
Fat: 6g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 1g
Cholesterol: 15mg

Keywords: - For added flavor, consider substituting half of the all-purpose flour with whole wheat flour. - Add chocolate chips or chopped nuts for extra texture. - Chill the dough for about 30 minutes before baking to enhance flavors and maintain shape.