Description

Gingerbread cake is the ultimate holiday delight that brings warmth and nostalgia to every bite. Bursting with aromatic spices like ginger, cinnamon, and nutmeg, this moist treat creates a cozy ambiance perfect for festive gatherings or quiet nights in. Easy to prepare and incredibly versatile, it pairs beautifully with whipped cream or a cup of tea. Whether you’re a seasoned baker or a novice, this gingerbread cake recipe will fill your home with delightful scents and sweet memories.

Ingredients

Scale

2 cups all-purpose flour
1 tsp ground ginger
1 tsp cinnamon
½ tsp nutmeg
1 tsp baking soda
½ tsp salt
1 cup brown sugar (packed)
¾ cup unsulfured molasses
2 large eggs (room temperature)
¾ cup vegetable oil
1 cup warm water

Instructions

Preheat your oven to 350°F (175°C).
In a large bowl, whisk together all-purpose flour, ground ginger, cinnamon, nutmeg, baking soda, and salt.
In a separate bowl, mix brown sugar and molasses until smooth. Add eggs one at a time, whisking until thick and glossy.
Gradually fold the dry ingredients into the wet mixture using a spatula until just combined.
Pour the batter into a greased 9×13-inch baking pan and bake for 30-35 minutes or until a toothpick comes out clean.
Allow the cake to cool in the pan for about 10 minutes before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 100g)
Calories: 290
Sugar: 25g
Sodium: 150mg
Fat: 10g
Saturated Fat: 1g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 47g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For added texture, consider mixing in chopped nuts or dried fruits. Substitute whole wheat flour for all-purpose flour for a healthier option. Serve with whipped cream or vanilla ice cream for an extra indulgent treat.