Description

Savor the warmth of homemade gingerbread cookies that perfectly blend spicy and sweet flavors. With their soft, chewy texture and festive shapes, these cookies are perfect for any occasion—whether it’s the holiday season or a cozy Tuesday afternoon. Easy to prepare, they fill your home with an irresistible aroma that invites everyone to gather around the table for a sweet treat.

Ingredients

Scale

3 cups all-purpose flour
1 tsp baking soda
2 tsp ground ginger
2 tsp ground cinnamon
1/2 tsp salt
3/4 cup unsalted butter, softened
1 cup dark brown sugar, packed
1 large egg (room temperature)
3/4 cup unsulfured molasses

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a bowl, cream together the butter and brown sugar until light and fluffy.
Beat in the egg and molasses until well combined.
In another bowl, sift together flour, baking soda, ginger, cinnamon, and salt.
Gradually add dry ingredients to the wet mixture; stir until just combined.
Cover the dough and chill in the refrigerator for at least 30 minutes.
Roll out dough on a floured surface to about 1/4 inch thick. Cut into desired shapes and place on prepared sheets.
Bake for 8-10 minutes until edges are firm but centers remain soft. Let cool before icing if desired.

Prep Time: 20 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (approximately 28g)
Calories: 120
Sugar: 9g
Sodium: 60mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: <1g
Protein: <1g
Cholesterol: 15mg

Keywords: Chill dough for at least two hours for enhanced flavor and texture. Customize by adding chocolate chips or nuts or using various icings for decoration.